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Neapolitan Ice Cream Recipe 300g Present the deliciousness of Neapolitan ice cream with this Neapolitan Ice Cream recipe. Use Pondan pudding premix for consistent results and enjoy the captivating blend of chocolate, vanilla, and strawberry flavors. Ingredients: 150 g pudding premix 500 ml water How to Make Neapolitan Ice Cream: Boil 500 ml of water, […]
Author Archives: Adi Anggoro
20
Mar
Mar
Doughnuts with various fillings and crunchy nut toppings are perfect for enjoying with friends. Have you ever wondered where this sweet treat comes from? Why is the center part empty? Let’s explore the history of doughnuts below. In the early 19th century, the Dutch made olykoeks or oil cakes. Olykoeks were made from dough shaped […]
19
Mar
Mar
Who loves munching on muffins for breakfast? These bread-like cupcakes have enough nutrition to kickstart your day. But sometimes, it gets boring when the muffin flavors are just the same. Let’s get creative with your muffins using the methods below. If you usually always buy or make muffins with blueberry fillings, how about switching to […]
19
Mar
Mar
Both have a soft, fluffy appearance, many don’t know that there is a difference between Sponge Cake and Chiffon Cake. These two pastry products are often labeled as identical. However, in terms of texture, taste, and ingredients, they are completely different. To avoid confusion, let’s find out the differences through the following review. Sponge Cake […]
29
Feb
Feb
Perhaps not many of us know that Swiss roll is actually a variation of the classic sponge cake that has been around for a long time. This cake is said to originate from Austria and first appeared around the 19th century before spreading worldwide. Seemingly not losing its charm, Swiss roll cake then has its […]
29
Feb
Feb
Instant cake flour becomes one of the best ingredients that can be utilized by mothers who are not too skilled in making cakes. This allows them to make delicious cakes for their beloved family. Because it is usually very easy to use and fail-safe, guaranteed to succeed. The steps used to make cakes are usually […]
29
Feb
Feb
As a beginner or first-time baker, you rely on recipes for delicious results when making cakes and bread. Often, you come across instructions such as ‘let the dough rest for 12 hours’ or ‘grease the pan with butter’. Even though you may not fully understand the meaning, it’s best to follow these steps exactly. Ignoring […]
29
Feb
Feb
The most important thing when making a cake is weighing the ingredients correctly, not overmixing the batter, baking at the recommended temperature, and of course, greasing the pans properly so the cake can be easily removed. Because if the cake sticks to the pan, it can be damaged and fail. Therefore, don’t forget to prepare […]
29
Feb
Feb
Setting the temperature or oven temperature and baking time when making a cake is crucial to achieving the perfect shape, texture, and flavor of the cake. Sometimes in recipes or cake-making methods in recipe books or online media, the author often does not mention the temperature or baking time. For example, if we bake a […]
29
Feb
Feb
Making cakes can indeed be both challenging and rewarding, moms and sisters. You can either attend culinary school or learn through self-study while practicing “learning by doing,” because with practice, eventually you’ll become proficient in making cakes. In the olden days, cooking was a duty for every woman to master. Even from a young age, […]
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