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Dates can be transformed into a variety of dishes that are anything but boring. You can turn them into refreshing drinks or delicious snacks. These date creations can be an alternative if you’re starting to get tired of eating dates on their own. Here are 15 easy-to-follow date creations. They are suitable as complementary menus […]
Tag Archives: Baking Ingredients
20
Mar
Mar
Blackforest is one of the most popular cakes for birthdays. Where, indeed, to make it yourself requires many ingredients and certainly must be weighed. However, you can avoid that by using blackforest cake mix from Gusto. Certainly, the dough from Gusto is already very suitable and there will be no leftover ingredients later. To make […]
20
Mar
Mar
The Black Forest cake is often chosen as a birthday cake, which is why many cake shops make Black Forest their main product for sale. Its simple yet practical decoration remains the top choice for birthday celebrations. Picture 1.1 Gusto BlackForest Panggang 10kg Here’s how to make a Black Forest Birthday Cake for your business […]
20
Mar
Mar
Doughnuts with various fillings and crunchy nut toppings are perfect for enjoying with friends. Have you ever wondered where this sweet treat comes from? Why is the center part empty? Let’s explore the history of doughnuts below. In the early 19th century, the Dutch made olykoeks or oil cakes. Olykoeks were made from dough shaped […]
19
Mar
Mar
Who loves munching on muffins for breakfast? These bread-like cupcakes have enough nutrition to kickstart your day. But sometimes, it gets boring when the muffin flavors are just the same. Let’s get creative with your muffins using the methods below. If you usually always buy or make muffins with blueberry fillings, how about switching to […]
19
Mar
Mar
Both have a soft, fluffy appearance, many don’t know that there is a difference between Sponge Cake and Chiffon Cake. These two pastry products are often labeled as identical. However, in terms of texture, taste, and ingredients, they are completely different. To avoid confusion, let’s find out the differences through the following review. Sponge Cake […]
29
Feb
Feb
As a beginner or first-time baker, you rely on recipes for delicious results when making cakes and bread. Often, you come across instructions such as ‘let the dough rest for 12 hours’ or ‘grease the pan with butter’. Even though you may not fully understand the meaning, it’s best to follow these steps exactly. Ignoring […]