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Dates can be transformed into a variety of dishes that are anything but boring. You can turn them into refreshing drinks or delicious snacks. These date creations can be an alternative if you’re starting to get tired of eating dates on their own. Here are 15 easy-to-follow date creations. They are suitable as complementary menus […]
Tag Archives: Pondan Pangan Makmur Indonesia
22
Mar
Mar
Betawi’s traditional cakes are varied in type and shape. Even though they are considered old-fashioned and traditional culinary delights, Betawi’s sweet snacks remain a favorite snack for many people. Wondering what are some examples of typical wet cakes from Betawi? Let’s explore some of them below, shall we? Kue Talam One of Betawi’s typical wet […]
Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake[1][2] or New Year cake[1][3][4] or Chinese New Year’s cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as “rice cake“.[3] While it can be eaten all year round, traditionally it is […]
29
Feb
Feb
Instant cake flour becomes one of the best ingredients that can be utilized by mothers who are not too skilled in making cakes. This allows them to make delicious cakes for their beloved family. Because it is usually very easy to use and fail-safe, guaranteed to succeed. The steps used to make cakes are usually […]
29
Feb
Feb
As a beginner or first-time baker, you rely on recipes for delicious results when making cakes and bread. Often, you come across instructions such as ‘let the dough rest for 12 hours’ or ‘grease the pan with butter’. Even though you may not fully understand the meaning, it’s best to follow these steps exactly. Ignoring […]
29
Feb
Feb
The most important thing when making a cake is weighing the ingredients correctly, not overmixing the batter, baking at the recommended temperature, and of course, greasing the pans properly so the cake can be easily removed. Because if the cake sticks to the pan, it can be damaged and fail. Therefore, don’t forget to prepare […]
29
Feb
Feb
Making cakes can indeed be both challenging and rewarding, moms and sisters. You can either attend culinary school or learn through self-study while practicing “learning by doing,” because with practice, eventually you’ll become proficient in making cakes. In the olden days, cooking was a duty for every woman to master. Even from a young age, […]
15
Feb
Feb
Mom & Sis are certainly familiar with the name of sweet martabak. This favorite snack, also known as Terang Bulan, is easily found everywhere. Not to mention, from street vendors to modern stylish stalls, sweet martabak is widely sold everywhere. With its characteristic rich filling, modern sweet martabak also has various variations. For more details, […]
12
Feb
Feb
A trip wouldn’t feel complete without bringing back souvenirs, right, mom & sis? Not only mementos, but food also tends to be the most sought-after souvenir to take home. Well, it turns out that various cities in Indonesia have their own signature local desserts. Just like the 5 cities in Indonesia below. Klappertaart from Manado […]
12
Feb
Feb
Mom & sis, surely you already know that sponge cake has long been a part of the culinary culture of the archipelago. Not only delicious and moist, sponge cake in several regional traditions often serves as an important symbol. So, what are the unique varieties of Indonesian sponge cakes? Let’s take a brief look at […]