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IdAuthor: Gea Yustika Editor: Amelia Puteri Introduction: Indonesia is a country with a rich diversity of cultures, including its culinary traditions. Each region has its own unique dishes, both main courses and snacks. One of these regions is Betawi, the native ethnic group of Jakarta. Body: Betawi cuisine is known for its bold flavors and […]
Category Archives: Artikel
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Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar),[6] Malaysia (Baba Malay: kueh tae or kuih tair,[7] Malay language: kuih tat nanas), Brunei and Singapore in various forms.[6] The pineapple tart may have been invented in the 16th […]
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Profiterole Chou with chocolate ganache A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filledFrench choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with […]
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An ontbijtkoek (literally translated breakfast cake), peperkoek (pepper cake) or kruidkoek (spice cake) is a Dutch and Flemish spiced cake.[1] Rye and dark brown basterdsuiker are its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local […]
Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake[1][2] or New Year cake[1][3][4] or Chinese New Year’s cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as “rice cake“.[3] While it can be eaten all year round, traditionally it is […]
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Bika ambon is a traditional snack often mistaken to originate from Maluku. Actually, bika ambon is a traditional cake native to Medan, North Sumatra. Bika Ambon is even known as a must-buy souvenir when visiting Medan. History of Bika Ambon There are many stories circulating about the origin of bika ambon. Some say, this cake […]
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Blackforest is one of the most popular cakes for birthdays. Where, indeed, to make it yourself requires many ingredients and certainly must be weighed. However, you can avoid that by using blackforest cake mix from Gusto. Certainly, the dough from Gusto is already very suitable and there will be no leftover ingredients later. To make […]
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The Black Forest cake is often chosen as a birthday cake, which is why many cake shops make Black Forest their main product for sale. Its simple yet practical decoration remains the top choice for birthday celebrations. Picture 1.1 Gusto BlackForest Panggang 10kg Here’s how to make a Black Forest Birthday Cake for your business […]
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Traditional Indonesian Cakes: A Heritage to Be Preserved Traditional Indonesian cakes are foods that have existed since ancient times and have been passed down from generation to generation to this day. These traditional cakes have a distinctive and diverse taste, as well as an attractive appearance. Here are some examples of traditional Indonesian cakes: Kue […]
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Doughnuts with various fillings and crunchy nut toppings are perfect for enjoying with friends. Have you ever wondered where this sweet treat comes from? Why is the center part empty? Let’s explore the history of doughnuts below. In the early 19th century, the Dutch made olykoeks or oil cakes. Olykoeks were made from dough shaped […]