Pondan
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Black Glutinous Rice Steamed Brownies Layered with Pandan is another variation of the brownie trend in Indonesia, its delicious taste is perfect for enjoying anytime. The flour from Pondan’s product is made from selected black glutinous rice, so its taste certainly won’t disappoint. This article will discuss how to make it and what ingredients are […]
Category Archives: Artikel
12
Feb
Feb
A trip wouldn’t feel complete without bringing back souvenirs, right, mom & sis? Not only mementos, but food also tends to be the most sought-after souvenir to take home. Well, it turns out that various cities in Indonesia have their own signature local desserts. Just like the 5 cities in Indonesia below. Klappertaart from Manado […]
12
Feb
Feb
For those of you who love cakes, you’re surely no stranger to the term “bolu”, right? Yes, the name referring to this soft-textured cake generally consists of three main ingredients: eggs, flour, and sugar. But do you know where bolu originated from and what its types are? The term “bolu” is derived from the Portuguese […]
12
Feb
Feb
Mom & sis must be familiar with the sweet martabak. This favorite snack, also known as ‘Terang Bulan’, is easily found everywhere. From street vendors to trendy stylish cafes, sweet martabak is widely available. With its characteristic rich fillings, modern sweet martabak now comes in various variations. Let’s take a closer look at 5 types […]
12
Feb
Feb
Mom & sis, surely you already know that sponge cake has long been a part of the culinary culture of the archipelago. Not only delicious and moist, sponge cake in several regional traditions often serves as an important symbol. So, what are the unique varieties of Indonesian sponge cakes? Let’s take a brief look at […]